Saturday, November 20, 2010

My idea Thanksgiving meal:

Tomato Tian..YUM 

Sautéed brussels sprouts with bacon and almonds




Smoked Gouda Gougères




Sausage, Sage, and Thyme Stuffing (best part)


Pistachio Crusted Rack of Lamb


Plus:
My grandma's baked macaroni and cheese. It has FOUR kinds of cheese and bread crumbs baked on top! 

As far as dessert... I have no idea. Pumpkin pie, shmupkin pie. It just does not do it for me. Fruit tarts... now they, they do it for me.

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